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Maize Starch

Maize Starch

Features Of Maize Starch

  • Good thickening power: Maize starch has a high swelling power, making it an effective thickener for sauces, soups, and gravies.
  • Neutral taste: Maize starch is nearly tasteless, making it ideal for use in products where a neutral flavor is desired.
  • Gluten-free: Maize starch is naturally gluten-free, making it an ideal ingredient for people with gluten intolerance or celiac disease.
  • Chemical stability: Maize starch is stable when exposed to heat, acid, and shear, making it suitable for use in a wide range of products.
  • High solubility: Maize starch is highly soluble in water, making it easy to dissolve and use in a wide range of applications.

Benefits of Maize Starch

  • Cost-effective: Maize starch is relatively inexpensive compared to other starch sources, making it an affordable ingredient for many food and industrial products.
  • Versatile: Maize starch can be used in a wide range of applications, including food production, pharmaceuticals, papermaking, and more.
  • Improves texture: Maize starch can improve the texture of various food products, making them more palatable and enjoyable to eat.
  • Reduces fat content: Maize starch can be used as a fat replacer in some food products, reducing the overall fat content and calorie count of the final product.
  • Environmental sustainability: Maize is a widely grown crop, making maize starch a sustainable ingredient choice for various products.

Properties Of Maize Starch

Maize starch, also known as corn starch, is a commonly used ingredient in various food and industrial products. Here are some of its key properties:

  • Chemical composition: Maize starch is a complex carbohydrate made up of long chains of glucose molecules.
  • Granule size: Maize starch granules are relatively large, with a diameter of about 10-100 micrometers.
  • Maize starch has a high swelling power when hydrated, making it an effective thickener for sauces, soups, and gravies.
  • Gel formation: Maize starch forms a gel when heated and cooled, providing a smooth, creamy texture in various food products.
  • Gel strength: Maize starch gels are relatively strong and stable, making them suitable for use in various applications where stability is important.
  • Solubility: Maize starch is highly soluble in water, making it easy to dissolve and use in a wide range of applications.
  • pH stability: Maize starch is stable over a wide range of pH levels, making it suitable for use in a variety of acidic or alkaline products.
  • Heat stability: Maize starch is stable when exposed to heat, making it suitable for use in cooking and baking applications.
  • Freeze-thaw stability: Maize starch is relatively stable during freeze-thaw cycles, making it suitable for use in frozen food products.

Specifications

PARAMETERS NATIVE/ INDUSTRIAL GRADE PHARMA GRADE FOOD GRADE
Appearance White Powder White Powder White Powder
Odour Odourless Odourless Odourless
10% AQ Slurry 4.5-5.5 4.5-6 4.5-5.5
Moisture 13% max 10% 10%max
Max. Starch on DB 98%min 98% 98%min
Total Ash DB 0.25%min 0.15%max Within limit
Cold Water Solubility 0.4% max 0.25%max N.A.
Protein Content 0.5-0.6% N.A. 0.3-0.4

Packaging

Min. Order Quantity 1 Full Container
Export Packaging Bags 850 Kg Bags

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