Features Of Maize Starch
- Good thickening power: Maize starch has a high swelling power, making it an effective thickener for sauces, soups, and gravies.
- Neutral taste: Maize starch is nearly tasteless, making it ideal for use in products where a neutral flavor is desired.
- Gluten-free: Maize starch is naturally gluten-free, making it an ideal ingredient for people with gluten intolerance or celiac disease.
- Chemical stability: Maize starch is stable when exposed to heat, acid, and shear, making it suitable for use in a wide range of products.
- High solubility: Maize starch is highly soluble in water, making it easy to dissolve and use in a wide range of applications.
Benefits of Maize Starch
- Cost-effective: Maize starch is relatively inexpensive compared to other starch sources, making it an affordable ingredient for many food and industrial products.
- Versatile: Maize starch can be used in a wide range of applications, including food production, pharmaceuticals, papermaking, and more.
- Improves texture: Maize starch can improve the texture of various food products, making them more palatable and enjoyable to eat.
- Reduces fat content: Maize starch can be used as a fat replacer in some food products, reducing the overall fat content and calorie count of the final product.
- Environmental sustainability: Maize is a widely grown crop, making maize starch a sustainable ingredient choice for various products.
Properties Of Maize Starch
Maize starch, also known as corn starch, is a commonly used ingredient in various food and industrial products. Here are some of its key properties:
- Chemical composition: Maize starch is a complex carbohydrate made up of long chains of glucose molecules.
- Granule size: Maize starch granules are relatively large, with a diameter of about 10-100 micrometers.
- Maize starch has a high swelling power when hydrated, making it an effective thickener for sauces, soups, and gravies.
- Gel formation: Maize starch forms a gel when heated and cooled, providing a smooth, creamy texture in various food products.
- Gel strength: Maize starch gels are relatively strong and stable, making them suitable for use in various applications where stability is important.
- Solubility: Maize starch is highly soluble in water, making it easy to dissolve and use in a wide range of applications.
- pH stability: Maize starch is stable over a wide range of pH levels, making it suitable for use in a variety of acidic or alkaline products.
- Heat stability: Maize starch is stable when exposed to heat, making it suitable for use in cooking and baking applications.
- Freeze-thaw stability: Maize starch is relatively stable during freeze-thaw cycles, making it suitable for use in frozen food products.
Specifications
PARAMETERS |
NATIVE/ INDUSTRIAL GRADE |
PHARMA GRADE |
FOOD GRADE |
Appearance |
White Powder |
White Powder |
White Powder |
Odour |
Odourless |
Odourless |
Odourless |
10% AQ Slurry |
4.5-5.5 |
4.5-6 |
4.5-5.5 |
Moisture |
13% max |
10% |
10%max |
Max. Starch on DB |
98%min |
98% |
98%min |
Total Ash DB |
0.25%min |
0.15%max |
Within limit |
Cold Water Solubility |
0.4% max |
0.25%max |
N.A. |
Protein Content |
0.5-0.6% |
N.A. |
0.3-0.4 |
Packaging
Min. Order Quantity |
1 Full Container |
Export Packaging Bags |
850 Kg Bags |